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This luxury hotel is situated in the most desirable location, in the heart of Monte Carlo at the base of the casino. The contemporary design of the 50 rooms, which offer breathtaking views of the harbour and the 'Rock', is the first interior project by Leïla Menchari. Colour, sunshine and freshness are also central to the cooking, and the design of Mandarine, the Port Palace's restaurant. From its vantage point on the sixth floor of the hotel, the restaurant has unbroken views over Monte Carlo harbour. Local ingredients are used to make meals that are influenced by the Mediterranean surroundings. An exceptional wine cellar completes this offer to satisfy the wine experts. Alongside the 3 beauty treatment rooms of the Fleur de Peau Beauty Institute, there is also a fitness room, a yoga studio and separate saunas & Hammam.